Pork celery onion dumplings

By VicentaLakin

Pork celery onion dumplings

Recipe Recommendations

  • pork 250g
  • onion of 5
  • parsley of 5
  • green onions a subsection
  • low-gluten flour 400g
  • qingshui 200ml
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • chicken powder appropriate amount

Steps for Pork celery onion dumplings

  • 1
    Plums are cut to pieces。
  • 2
    Clean up。
  • 3
    Cut flowers。
  • 4
    Combining foods with oil, salt, sugar, chicken powder, even mix, backup。
  • 5
    Low-banded flour is added to the water and the surface is smooth. Each of the low-banded flours is not water-absorbing, so it depends on the actual amount of water added or reduced. A step-by-step approach could be adopted, which could be slowly reduced to a soft, hard-and-hard face。
  • 6
    Take a piece, grow a strip, cut it with a knife to equalize it。
  • 7
    The poles form a slightly thick, thin-sided dumpling skin。
  • 8
    Put the meat on。
  • 9
    That's right。
  • 10
    Collapse to the middle one third, squeeze。
  • 11
    One-third in the middle, squeeze。
  • 12
    If so, it would be most appropriate to fold three or four times on both sides。
  • 13
    A little shape, on it。
  • 14
    Cooking pots into cold water, with appropriate amounts of salt and perfume, and boiled in flames。
  • 15
    Put the dumplings in the fire。
  • 16
    Add a half bowl of cold water and boil it again
  • 17
    When it's boiled, put it in a bowl of cold water, then boil it. (after three cold waters, boiled again, the dumplings are ripe and tasted best, it's a trick to cook the dumplings)。
  • 18
    We'll cook some broccoli while we cook some dumplings
  • 19
    Plot。
  • 20
    Beautiful bar。
  • 21
    A little vinegar, soy sauce, chili sauce, no good。

    • Pork celery onion dumplings Make Tips

    After three times cold water, boiled again, the dumplings were ripe and tasted best

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