Tea eggs

By VicentaLakin

Tea eggs
Why are there only five so few? Why don't you bring egg skin? It's just that the eggs that I was going to make were cooked and skinned, and I couldn't find a gauze, so I changed it to this non-skinned tea egg

Recipe Recommendations

  • eggs of 5
  • tea appropriate amount
  • aniseed 2 cloves
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • ginger powder appropriate amount
  • refined salt appropriate amount

Steps for Tea eggs

  • 1
    Eggs wash and put in the boiler。
  • 2
    Boil it with water。
  • 3
    It's cold, skinned。
  • 4
    Tea。
  • 5
    Tea, big stuff, ice cream, ginger powder, salt in the bowl。
  • 6
    Pour the sauce。
  • 7
    Old soy sauce。
  • 8
    Smash even。
  • 9
    Pour it in the electric cooker, put it in the peeled eggs, and water appropriate。
  • 10
    Open it up, open it up for a while, turn off the fire, then open it up again。
  • 11
    Out of the pot, in the soup。
  • 12
    The finished chart。
  • 13
    One for breakfast

    • Tea eggs Make Tips

    Tea eggs can be boiled in small quantities, consisting mainly of tea, rice and soy sauce, and others may be added as appropriate。

    Recipe Categories

    Recipe recommendation