Spicy dry chicken
By VicentaLakin
It's fast, it's hot, it's hot, it's not hot for me. It's been a long time
Recipe Recommendations
- local chicken 600 grams
- chives 1
- garlic 5 capsules
- ginger 20 grams
- dried chili of 20
- octagonal the 2
- pepper 10 capsules
- lettuce 1
- salt 1/4 spoon
- starch 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- white sugar 1 teaspoon
- cooking wine 1 spoon
- qingshui 1 tablespoon
- mature vinegar 1 teaspoon
- cooked sesame appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy dry chicken
1
Wash the chicken and slice it with salt starch and pick it up。2
All the ingredients are washed clean。3
Take a bowl that spares raw platinum oil, white sugar wine, water and vinegar。4
The oil is in the pot, and the oil is in the chicken coil and the oil is out of the tar。5
Scrambled yellow。6
The pot is cleaned clean and re-fired with appropriate quantities of oil, first fragrance with pepper and then fragrance with other ingredients。7
Join the chicken-coated turkey for a moment。8
Add pre-set spices。9
The fire goes up to the chickens to absorb spices。10
Take a casserole and wash it in the casserole。11
Pour the chicken and boil the pot for two minutes with a little fire. I don't want to go straight to the frying pan, and I'm going straight to the pot12
The finished product, with an appropriate amount of refined sesame finished。