Peach

By VicentaLakin

Peach

Recipe Recommendations

  • flour 150g
  • lard 90g
  • white sugar 60g
  • egg liquid 15g
  • baking powder 3g
  • baking soda 1g
  • sesame appropriate amount

Steps for Peach

  • 1
    Pig oil and sugar are placed in containers。
  • 2
    When you mix it evenly, you mix it evenly with the egg fluid。
  • 3
    Sifted flour, powdered flour and small sodas。
  • 4
    And formed。
  • 5
    Press flat, cut in the middle。
  • 6
    Two and a half fold。
  • 7
    Press again, cut again, fold again. Repeat it ten times until the material is even。
  • 8
    Again and in a group, evenly divided into points。
  • 9
    In groups, a small hole is inserted in the middle of an appropriate amount of sesame。
  • 10
    The oven is preheated 180 degrees in advance, sent to the oven, baked for 25 minutes to extract (time to see for itself), finished。
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