Braised pork with potato

Wash the meat and cut it into small pieces, pour water over the pork, turn on high heat and cook for 10 minutes to foam, remove and cool, or remove it and put it in cold water and rinse it for 2 times to wash it off. In this way, it saves time than letting it cool

It is best to peel and cut the potatoes into pieces with hob pieces so that they will not be cut too small. If the pieces are cut too small, they will easily turn over when frying.

This is a good stew

You don't have to put the whole bag in the stew. Just open it and pick out 2 cinnamon and the like. Shancha should pick out more. If you put it in, the Shancha meat will easily become mushy and will not become hard. This way, it will taste better.

Once everything is ready, you can put in the pan until you add the right amount of oil (Don't put too much oil, you'll get tired of it) Then add 1 tablespoon of white sugar,(Don't wait for the oil to boil before putting in sugar.) Put the sugar and stir until the sugar turns red and has some small bubbles. At this time, put the cut meat into the pan, stir fry until it turns red for a while, and then add 1 tablespoon of soy sauce. The color of the meat will turn darker. Stir for 1 minute until add in clear water. Use more water than the meat but don't drown it. After putting the selected stew into the pan and simmer on high heat for 25 minutes.(If you don't have enough water, you can add less water and don't dry the pan. If you paste it, it will be bad.), place the potatoes on the meat and never stir fry. Before adding clear water, the water should be as much as the potatoes. Cook the potatoes for 10 minutes. Gently stir fry the potatoes for a few times and dry them (the rest is oil) and you can be taken out of the pan.

It's done. The lighting is not good. It's a little pressed. It looks very good. It makes me want to eat more

I made too much and didn't take it down, and then I took a big bowl. Hehe