Frozen dragon-fruit

By VicentaLakin

Frozen dragon-fruit
Pyramids contain a rich vitamin plume that allows them to grow old and look good and to protect their cardiovascular environment. Next time, when you're done with fruit, don't throw it away. It's a good thing。

Recipe Recommendations

  • Dragon peel
  • white sugar
  • rice vinegar 3 grams
  • salt 0.1 grams
  • black sesame 0.1 grams

Steps for Frozen dragon-fruit

  • 1
    Pyramids are washed, cut out, split into two, and the meat is eaten。
  • 2
    Cut off the skin。
  • 3
    Chase。
  • 4
    Cut the fruit-pies, beautiful color。
  • 5
    The salt。
  • 6
    Sugar。
  • 7
    Jealousy or white vinegar, not only can it taste, but it also changes color。
  • 8
    Black sesame, without black sesame, set fire to the dragon fruit。
  • 9
    Smash even。
  • 10
    Load. It's beautiful, too。

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