Tiramisu

By VicentaLakin

Tiramisu
Tea is a good match for other desserts, for the taste or for the sweetness of the medium and the sweetness, and even more so for the classics of Tiramisu. The taste of bitterness even gives you the illusion: how can this cake not be enough? This cake probably doesn't grow meat

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Steps for Tiramisu

  • 1
    Cake body: The water and oil and fine sugar are mixed into the pot with a manual omelet。
  • 2
    Pour yolk in and continue to mix it with a manual omelet。
  • 3
    Sift in low-banded flour and powdered tea and mix it manually with an eggmaker。
  • 4
    Clean up the egg bowl and start with an electric omelet。
  • 5
    The first time you've hit a bubble, you add sugar。
  • 6
    Keep messing with the egg clears, and the rest of the sugar is added twice, to the point of the protein paste。
  • 7
    The protein paste is mixed three times with the yolk paste。
  • 8
    The mix to the protein paste and the yolk paste is completely even。
  • 9
    Put the cake down in a grill with oilpaper。
  • 10
    Put the baker with cake paste in the middle of the preheated oven。
  • 11
    Select the fire mode to set 170°C and bake for 20 minutes。
  • 12
    Baking's done, taking out the cake, drying it up。
  • 13
    Moose part: gilting ice cream, sugar and water in small pots。
  • 14
    Give me yolk, give me a volume increase to light color。
  • 15
    The sugar is boiled and added to the egg yolk in stages, while the sugar is poured and the egg-plug is distributed at high speed。
  • 16
    With full sugar water, it keeps getting thicker and bigger. It melts in the yolk paste by drying out the iced glittin。
  • 17
    The softened Maskapen in the extraction room, with a razor to be slid off。
  • 18
    The yolk paste is then divided into Maskapen, which is mixed with an electric puncher。
  • 19
    Leather cream is released to a six-point, dense but dripping state。
  • 20
    I'll put the cream in the cheese paste, and it'll be even。
  • 21
    It's gonna hang cold tea cake slices。
  • 22
    Put the cake piece at the bottom of the container。
  • 23
    Pour some cheese paste。
  • 24
    Another piece of cake。
  • 25
    Eventually, the cheese paste will be filled and the refrigerator will be frozen for more than four hours。
  • 26
    When it's frozen, it's taken out and the tea powder is even。
  • 27
    The product presentation。

    • Tiramisu Make Tips

    1. If the yolk paste temperature is too low, it can be heated, and it must be fully melted. 2. Refrigerated for more than four hours, with a better taste。

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