Home-cooked fried rice

By CasandraRyan

Home-cooked fried rice
[Homemade Fried Rice] was a very simple and quick way to fast food. As long as there was a bowl of leftover rice, other ingredients could be combined arbitrarily. Even if it was as simple as a spring onion, one could fry a bowl of fragrant [Fried Rice with Scallion].

Recipe Recommendations

  • rice a bowl
  • Green bean grains 20g
  • peanut oil appropriate amount
  • salt a little

Steps for Home-cooked fried rice

  • Make  step 0
    1
    Rice, onion grains, carrot grains, green beans grains, lotus root grains, beef sausage grains.
  • Make  step 1
    2
    Raise the pan to heat the oil, add the carrot kernels and stir-fry until done.
  • Make  step 2
    3
    Add onion and saute until fragrant.
  • Make  step 3
    4
    Put the green bean kernels, lotus root kernels, and beef sausage kernels into the pan, and quickly stir fry well.
  • Make  step 4
    5
    Add the rice.
  • Make  step 5
    6
    Stir fry slowly over low heat, stir-fry the rice to disperse, and add a little salt to enhance the flavor.
  • Make  step 6
    7
    Serve the pan and plate.
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