Peaches
By VicentaLakin
Double-skinned milk is the best with red beans, and red beans make them themselves。
Recipe Recommendations
- milk powder appropriate amount
- red bean appropriate amount
- eggs a
- brown sugar appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for Peaches
1
I'd like to try it with milk。2
Regular separation of the egg purified with a flat mix of sugar and a spare。3
the milk powder is filled in the pot for 10 minutes, and i use 500 w of steam, so it doesn't matter。4
You'll get milk when you're cold。5
Plug a couple of holes in the toothpicks with milk, slowly pour it into the egg-cleaning bowl, save some milk, otherwise the milk will stick to the bottom of the bowl, and then the milk and the egg will mix evenly into the bowl with the milk, which would have better with a small mouth, which would have floated, and the bowl would have been easily leaked, and then it would have been ready to buy a cup。6
It's time for me to wrap my caps with a membrane and stick a few more holes in them without the membranes. The last time I didn't pierc the membranes, I just threw the membranes, and I kept them evaporating, so I didn't have to make them, so it would take 10 minutes to steam the water, at least 15 minutes to cool the water, and it'd be on fire。7
The effect, the top skin, the elasticity。8
Beans are cooked early, wash and put red sugar in a high-pressure pan for 30 minutes, and likes to change the time by yourself。9
Red beans will do! This bowl will be perfect。Peaches Make Tips
The red beans are cooked early, cold in the summer, cold in the fridge, cold in the next day or just eaten。