Carp

By VicentaLakin

Carp
It's a bit more expensive for Qing Ming to go to the early market on vacation. It's a good meal to eat. The cuisine in the sauce is also a special feature of the preservation project

Recipe Recommendations

  • carp art. 1
  • marinara half a bag
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • aniseed appropriate amount
  • water appropriate amount
  • small red pepper appropriate amount
  • soybean oil appropriate amount

Steps for Carp

  • 1
    Great stuff, red pepper, garlic. Onion slice, ginger slice。
  • 2
    It's called gillin sauce. It's for the family。
  • 3
    Half a bag of dry sauce mixed with water。
  • 4
    Fish wash。
  • 5
    Fish seeds and belly。
  • 6
    The fish are cut across each side。
  • 7
    Cut it in half。
  • 8
    Hot, hot。
  • 9
    Magnificents, ginger chips。
  • 10
    It smells like garlic。
  • 11
    Pour in the sauce。
  • 12
    Water。
  • 13
    Fish, peppers。
  • 14
    Put the seeds, the belly, the stew for about 30 minutes. We'll have to turn the pot over and see if the soup is enough。
  • 15
    Out of the pot。
  • 16
    I'm going to join the cut fragrance while it's hot。
  • 17
    Come to the table, the sauce, the fish and the fragrance. Hong
  • 18
    Two men at a time of light。

    • Carp Make Tips

    The sauce is so rich, it's good for a common fish. Seafish is not suitable。

    Recipe Categories

    Recipe recommendation