Coconut-cracker-cracker

By VicentaLakin

Coconut-cracker-cracker
CHAI IS ONE OF THE TRADITIONAL PASTRY SNACKS IN GUANGDONG PROVINCE. JOE CAN BE DIVIDED INTO TWO CATEGORIES: OLD-FASHIONED AND CRYSTAL-BASED. OLD JOE USED TO BE A LOT MORE, AND NOW THERE'S MORE CRYSTAL JOE. IT IS MAINLY MADE OF STICKY RICE POWDER AND FLOUR, WHICH ARE KNOWN FOR THEIR TASTE AND TASTE. YOU CAN ALSO REPLACE IT WITH CASSAVA POWDER OR HORSESHOE POWDER. I PREFER THE LATTER

Recipe Recommendations

  • Bozai cake powder 500G
  • coconut juice 800ml
  • powdered sugar 180G
  • Canned red beans appropriate amount

Steps for Coconut-cracker-cracker

  • 1
    call it a cake. it's fast. it's 10 g
  • 2
    Add sugar powder, mix
  • 3
    the two cans of coconut juice opened with a knife (careful to be safe) exactly 800 ml。
  • 4
    Pour the coconut milk and mix it。
  • 5
    Overscreen。
  • 6
    混合液比较浓稠，用汤勺搅拌一下，帮助Overscreen。
  • 7
    Pour it in the clean mold. I've been down nine points and left a little room for the red beans
  • 8
    500 g of powder, just 20。
  • 9
    Put it in a can of red beans
  • 10
    Up the steam drive, put in the steam tank for 15 minutes. Without a steam tank, you can use a steam pan
  • 11
    My steambox can steam two plates at a time。
  • 12
    So full。
  • 13
    When it's cooled, it's drawn along the side of the bowl with a bamboo stick。
  • 14
    GOOD Q PLAY。
  • 15
    Full of red beans。
  • 16
    It can't stop

    • Coconut-cracker-cracker Make Tips

    You have to pass the screen

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