stir-fried pork ears and beans with sausage

By NewellHoeger

stir-fried pork ears and beans with sausage
Ingredients: salt,pepper,MSG,onion,oil,sausage

Recipe Recommendations

  • sausage 100g
  • pepper of 2
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for stir-fried pork ears and beans with sausage

  • Make step 0
    1
    1 pound of pork ears and beans, 100g of meat sausage, 2 peppers, and green onions.
  • Make step 1
    2
    Chop the pepper, sausage, and green onions well and set aside.
  • Make step 2
    3
    Boil boiling water in the pan, add a little salt and a few drops of oil. Add the pig-ear beans.
  • Make step 3
    4
    Blanch it thoroughly. Remove it for later use.
  • Make step 4
    5
    Raise the pan to heat the oil and saute the chives flowers.
  • Make step 5
    6
    Add pepper and stir well.
  • Make step 6
    7
    Then add the sausage and stir well.
  • Make step 7
    8
    Add the blanched pig-ear beans.
  • Make step 8
    9
    Season with salt and MSG, stir quickly and evenly.
  • Make step 9
    10
    Serve the pan and plate.

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