Baking sesame cakes in an iron pot
Ingredients: salt,sesame,sesame oil,flour,sesame paste,pepper powder,warm water,yeast powder,baking soda
Recipe Recommendations
Steps for Baking sesame cakes in an iron pot
1
Gradually add warm water to the flour and stir into dough.
2
Knead into a smooth dough and allow for 30 minutes.
3
Place the sauce in a bowl and stir well.
4
Divide the dough into 3 dough ingredients. Take a dough and roll it into a thin cake.
5
Spread evenly on the sauce. Roll it up.
6
Cut it into 3 sections, gather each end inward, pinch tightly, with the surface facing up, and press flat.
7
Dip the smooth surface into sesame seeds to make a green body. Finish it in turn.
8
Heat the pan and pan the green sesame surface downward for 10 seconds to quickly shape it.
9
In the same way, turn over and burn for 10 seconds.
10
Heat the baking pan and place the baked and shaped cake blanks on the metal curtain of the baking pan.
11
Cover and bake over medium heat, constantly adjusting the position. Bake on the first side for about 5 minutes.
12
Turn over and bake. Reduce the ignition power and bake for about 3 minutes.
13
Bake both sides to be browned, sesame cakes and have a sense of expansion.
14
Serve on a plate and serve.