It's like a cabbage bun

By VicentaLakin

It's like a cabbage bun

Recipe Recommendations

  • white flour dough 250 grams
  • yeast 3 grams
  • sugar 3 grams
  • baking powder 3 grams
  • warm water appropriate amount
  • Green dough flour 250 grams
  • spinach juice appropriate amount

Steps for It's like a cabbage bun

  • 1
    Noodles and softness. 15 minutes
  • 2
    Take the white and green noodles, four doses each
  • 3
    A long elliptical shape with a scratchboard, a proper amount of white-coloured, rounded silk, and a sticky white-coloured green-faced texture
  • 4
    Light pressure with a cane
  • 5
    Squeeze the edge with your hand and show the edge
  • 6
    One for the green side, the white side, the cabbage
  • 7
    Green paste to fold the cabbage. Set it up
  • 8
    Take the white noodle line and put it in the middle
  • 9
    Then take the rest of the green face, stick it up. Scratch the line in the cabbage and root
  • 10
    Take proper white noodles, tweezers, stick to the root of the cabbage
  • 11
    It's twice as big as it's gonna be
  • 12
    It's finished
  • 13
    It's finished
  • 14
    It's finished
  • 15
    It's finished

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