Braised chicken wings
Ingredients: soy sauce,chicken wings,water,brown sugar
Recipe Recommendations
- chicken wings 500 grams
- brown sugar appropriate amount
- soy sauce appropriate amount
- water appropriate amount
Steps for Braised chicken wings
1
Boil the water first, blanch the chicken wings with boiling water and then fish them out.2
Put a little oil in the frying pan, then add the scraped brown sugar, wait until the brown sugar turns to syrup, then pour the chicken wings into the pan and stir fry for a while.3
Pour in the appropriate amount of soy sauce and stir fry. If you fry it badly, you can start the pot. This way, braised chicken wings will be okay! Easy, right?