Grilled shrimp with tin foil
By JimmieFeeney
Ingredients: chicken essence
Recipe Recommendations
- base shrimp appropriate amount
- ginger appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Grilled shrimp with tin foil
1
Prepared materials.
2
Cut off the head and tail of the base shrimp, cut the middle of the tail, and remove the shrimp line.
3
Slice ginger and cut green onions into sections.
4
Add green onion and ginger, cooking wine, chicken essence, and salt to the processed shrimp and marinate for half an hour.
5
Pick out the shrimps and spread them evenly, and spread them slightly thinner.
6
Re-add onions, ginger, chicken essence, and cooking wine.
7
Wrap it in aluminum foil.
8
Bake in the oven for half an hour.