An electric pressure pan, old tofu ribs
By VicentaLakin
The way a lazy person cooks old tofu meat or ribs, when done, is so tender, easy to do, and not too hard to do. This method can be used to make good meat, etc., and is suitable for home practice。
Recipe Recommendations
- salty fragrance
- braised
- half an hour
- simple
Steps for An electric pressure pan, old tofu ribs
1
The ribs or bouquets are boiled with boiling water for up to one minute to smelt and blood。2
Old tofu, I used a tofu pan to cut a small piece of tofu in the electric pressure pan. Buying tofu can remove the smell of soybeans from water immersed for more than an hour before cooking。3
A small amount of vegetable oil is burned, sugar is added, ginger chips is added, and burnt ribs are boiled, and a small bowl of water and a proper amount of salt is added to the fire when it's dyed and a little oily。4
The boiled ribs will be poured into the freshly made tofu pressure pan, and the soup will only be covered by a small layer。5
The electric pressure pan is in the rib, and when it's over, I've got the juice-sorting function, which can be used for the aroma when I'm out, and it's easy if it's not. It's about eight minutes。