Coconut milk
By VicentaLakin
It's a successful dessert
Recipe Recommendations
- coconut milk 100ml
- milk 50 grams
- light cream 100 grams
- gelatin powder 10 grams
- spinning sugar 50 grams
- coconut appropriate amount
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Coconut milk
1
The mains are ready。2
The ratio of glitting powder 1:5 is smooth and open to the warm water basin。3
Coconuts, milk, light cream, tweezers are cooked together in untamed pots。4
When boiled to a little bubble, they put good glittin powder in the bubble, which was quickly evenly mixed。5
Cooked liquids are poured into the bowl, naturally cooled and placed in the freezer room for more than four hours。6
The condensed finished product is stuck on the board in small pieces wrapped in coconuts. I made it the first night and could eat it the next morning。7
The sweet, sweet little coconut milk is out of the ovenCoconut milk Make Tips
The liquid that is released shall be covered with a protective film and placed in a freezer to prevent the finished product from forming a hard skin。