preserved goose feet

Recipe Recommendations

• ginger appropriate amount
• chives appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• tea appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount

• spiced
• cook
• several days
• ordinary

Steps for preserved goose feet

1

Prepared materials.

2

Cut off the nails of goose feet, wash and dry.

3

Use a crisper bag.

4

Add cooking wine, ginger, onion knots, star anise, cinnamon, fragrant leaves, soy sauce, chicken essence, salt, and white sugar to the processed goose feet and marinate for two days and two nights, take out and air until semi-dry.

5

Wash, add water, add cooking wine, ginger, star anise, cinnamon, fragrant leaves, soy sauce, chicken essence, salt, sugar, and tea leaves to boil.

6

Reduce the heat and cook for another half hour.

7

If you like spicy food, you can also add dried peppers to cook it.

Recipe Categories

• snack recipes
• Hunan cuisine
• Elderly recipes
• afternoon tea recipes
• Winter recipes
• quick meal recipes