Onion omelet

By VicentaLakin

Onion omelet
As a child, in that time of material deprivation, eggs were one of the luxury goods, and it was too good to eat an eggcake. The eggs are no longer luxury anymore, but their importance remains unmoved. When a man is home, he likes to make an eggcake, simple and nutritious。

Recipe Recommendations

  • flour appropriate amount
  • eggs of 3
  • onion 1 segment
  • water appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Onion omelet

  • 1
    Flour, eggs, onions mixed。
  • 2
    For a moment, the flour and the eggs are fully integrated, with a proper amount of salt, fresh water, and a paste。
  • 3
    Pancakes heat up and pour appropriate peanut oil。
  • 4
    When the oil's hot, squirt a spoon。
  • 5
    Put the lid on and start the pot later, almost in shape, and turn over。
  • 6
    Out of one。
  • 7
    Eat。

    • Onion omelet Make Tips

    1. Flour must be fully integrated with water and not have little bumps. 2 The paste can be rarer, and it is particularly soft and soft。

    Recipe Categories

    Recipe recommendation