Scorched bean petals
By VicentaLakin
Recipe Recommendations
- Fushou fish art. 1
- Jiang 10 grams
- onion 1
- Pi County bean paste 1 and a half teaspoon
- cooking wine 1 spoon
- white sugar 1 teaspoon
- salt 1/4 teaspoon
- wild mountain Pepper one
- starch 2 spoons
- ketchup 1 spoon
- qingshui half a bowl
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scorched bean petals
1
Wash the fish with a cutter and rub a quarter of a spoonful of salt。2
Onions of celibate。3
It's hot and hot in the right amount of oil, and it's roasted in the fish to the ground。4
It's been a long time。5
Keep the bottom oil in the pot。6
The soybean bean sauce is used to make red oil and then wine and sugar。7
The starch, ketchup and water from the supplements are evenly distributed in the bowl and poured into the pot。8
It's just a small fire to mix it up to the thickness of the soup。9
Fill the surface with an average juice。10
The finished product。Scorched bean petals Make Tips
Fish frying is less expensive, a little more than usual, and can be cooked with a lid on medium- and medium-to-medium fire so that the fish is ripe and the smoke is not sprayed. Of course, it would be better if you wanted more oil to fry fish。