Chocolate crackers
By VicentaLakin
Recipe Recommendations
- butter 150 grams
- dark chocolate 105 grams
- fine sugar 100 grams
- egg liquid 70 grams
- milk 30 grams
- low powder 200 grams
- baking soda 1/2 tsp of
- Bakeable chocolate beans 70 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for Chocolate crackers
1
Butter and black chocolate。2
Insulated water melts and mixs evenly。3
Add fine sugar, evenly mixed。4
Add milk, mix。5
Add egg fluid several times and mix evenly。6
It's a mix of good egg paste。7
Low powder and small soda are mixed and screened and added to the egg paste。8
Flip evenly。9
Add baked chocolate beans。10
Flip evenly。11
Take the right amount of flour, flatten it, and release it on the tarp. ♪ Without a sticky grill ♪12
In the middle of the preheated 165-degree oven and for about 16 minutes up and down。13
Well baked cookies。14
Put it on the grilled web and get an appropriate amount of black chocolate, and then the insulated water melts into a bouquet and squeezes it on a cookie。