Chocolate cake
By VicentaLakin
@Hang Shi-in61, very good, very good。
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Chocolate cake
1
The egg cream is separated and placed in an oilless and waterless vessel。2
The egg yolk and 20 grams of fine sugar are evenly mixed (forgot to take a picture), plus 15 grams of fresh vegetable oil, and I use sunflower seed oil, evenly mixed。3
Add milk to mix。4
Black chocolate insulation。5
Melted into liquid form, added to the yolk paste, modulated. I forgot to take pictures6
Scan low powder。7
Flip evenly。8
A few drops of white vinegar were added to the egg purifier, and the electric omelet hit the fish eye, adding about one third of 30 grams of sugar。9
A third of the sugar is added when the protein becomes slightly dense and swelling and the colour becomes white, and the disturbance continues。10
Smuggled to the point points, but when they are not hard enough to stand straight enough, add the rest of the sugar and continue to stir。11
Keep smug to the point where you can pull straight。12
Take a third of the protein paste and add it to the chocolate paste。13
Cut it evenly。14
Add the mixed pasta to the remaining two-thirds of the protein。15
Cut it evenly。16
From the heights, the face falls into a six-inch living cake mold, shaking a few times, and the bubbles inside the face。17
A preheated 130-degree oven in the middle and lower floor, with a fire up and down, and a 30-minute roast and a 160-degree turn and a 15-minute roast。18
Get the baked cake out of there right now and shake it。19
Put it down on the grilled web。20
Strip。21
Cut and eat。22
I don't make cake very much. It's a good organization this time. It's delicate。