The cold hand tore the eggplant
By VicentaLakin
Recipe Recommendations
- Eggplant with purple skin and long length 4 pieces
- sesame paste 1 scoop
- seafood soy sauce 1 scoop
- mature vinegar 1 scoop
- sugar Half a spoon
- oyster sauce half a spoonful
- chicken powder appropriate amount
- diced green onion a little
- minced garlic a little
- cilantro a little
- chili oil 1 scoop
- salty fragrance
- mix
- ten minutes
- simple
Steps for The cold hand tore the eggplant
1
Cheese wash, steam in the steam pan。2
Steamed eggplants are dry to the warmth of their hands。3
The eggplant is cooked: a spoonful of sesame sauce is added to the bowl。4
Add another spoon of seafood sauce, one spoon of vinegar, and half a spoon of sugar。5
Add some chicken powder and pelican oil and a spoonful of pepper oil。6
Smuggle evenly. When I'm done, I tasted it, and I feel salty enough without salt。7
The eggplant hand that hangs to the warmth is torn into thin strips and the code is in the bowl。8
Add some onions, garlic, spices。9
Pour up the sauce。10
Combination is fine。