Steaming seafood

By VicentaLakin

Steaming seafood
The frequent consumption of fish reduces cardiovascular disease。

Recipe Recommendations

  • Sea carp art. 1
  • oil appropriate amount
  • salt a little
  • Steamed fish soy sauce 1 tablespoon
  • onion art. 1
  • pepper a little
  • wood powder a little
  • powdered sugar rarely
  • red pepper art. 1

Steps for Steaming seafood

  • 1
    Clean up the sea。
  • 2
    Change the knife inside of the fish so that it is as thin as possible and then rubbing salt, wood powder and oil pickles for use。
  • 3
    Onion leaves are swirled with toothpicks, red pepper chips are thin and sliced into silk。
  • 4
    The steam pot is burned with water, and the chopsticks are placed on the top of the fish cover and the fire evaporates for about five minutes。
  • 5
    When the fish is fertilized, it pours into the steamed fish juice, the fish sprays pepper powder, a little white sugar powder, red peppers, onions, and oils, and it's done。

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