Salt-water beans
By VicentaLakin
Recipe Recommendations
- edamame appropriate amount
- salt appropriate amount
- Jiang 2 tablets
- red pepper of 2
- pepper appropriate amount
- octagonal of 2
- fennel appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- geranyl appropriate amount
- cinnamon 1 block
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Salt-water beans
1
Bean wash. Antagons can be cut off, or to save time. It's a long cook, same taste。2
Prepare the ingredients。3
All the main ingredients in the first two were added together, put in the pot and boiled with water. First the fire will burn and then the fire will slow down。4
When the fire breaks, salt is added, chicken is fine and 13 fragrances are cooked for half an hour。5
They are available for consumption and can be fed in refrigerators, which can then be refrigerated。Salt-water beans Make Tips
The main thing about salty peas is the proper addition of salt. Other ingredients look at their mood。