Strawberry Dafu
By VicentaLakin
My son temporarily told me to bring my classmates back for dinner, and he said that he wanted to make some of his children's favorite food, and that he wanted to make a strawberries, nice and delicious. It's covered in coconuts, fresh and full of strawberries, sour and sweet, eight of them made, and the two ate six。
Recipe Recommendations
- glutinous rice flour 250 grams
- milk 200 grams
- strawberry 8
- sugar 20 grams
- bean paste appropriate amount
- coconut appropriate amount
- olive oil a little
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Strawberry Dafu
1
Get ready to eat. Beansa forgot to shoot。2
The rice powder is mixed with milk sugar in a paste and the steam pan is evaporated for 15-20 minutes。3
Strawberry washes the water with salt water and controls it。4
The bean sand is flattened in the bag。5
Package on strawberry。6
A small amount of olive oil on his hands, and a cold, fertilized lull with bean sandberries。7
Wearing coconuts。8
The finished product。9
Cut。Strawberry Dafu Make Tips
1. The rice shall be fully fertilized and may be inserted with chopsticks during the period. 2. The rice is not easily digestible, and too young children are less likely to eat it. Sugar is personalized, and I put less because bean sand and strawberries all smell sweet. 4. If it takes hours to eat it after it has been finished and is covered with membranes, the room temperature does not freeze or it will be hard。