Soybean rolls
By VicentaLakin
Recipe Recommendations
- flour a pound
- bean paste a pound
- eggs two
- yeast 7 grams
- baking powder 6 grams
- edible oil appropriate amount
- cooked sesame appropriate amount
- white sugar appropriate amount
- black sesame appropriate amount
- you su appropriate amount
- butter small amount
- sweetening
- roast
- several hours
- simple
Steps for Soybean rolls
1
Flour with eggnogs, little white sugar, yeasts, powdered powder with warm water and noodles2
The bean salsa contains a suitable amount of white sugar (if you don't like sweets, you can no longer use white sugar), you eat oil, and you're sesame。3
The soybeans are tumbleballs! The souffle is made of flour and cooking oil at 1:14
Wake up and good noodles. ♪ About half an hour ♪5
And when the pressurizer is used to crush, then when a small amount of butter is spilled, then when it is folded, then when it is pressed, then when it is painted, We have pressed it three or four times. If you're in trouble, this one can be omitted6
Once you've pressed it again and again, soak it up and make it thin7
When you're done with the souffle, fold it up and make it small。8
When the small agent is flattened, it's wrapped in soybeans。9
Then do it。10
When the soybeans are wrapped up in a cow's tongue, it's like a scroll! Cut it with a knife11
Put it in the oven, wipe loose yolk, sesame! Because of the size of the soybean sand rolls, the time of the roast is different。12
Out of the oven。13
Come on。14
I gave some to my friends. I left some for my mother-in-law15
Someone said he only had two tartsSoybean rolls Make Tips
My friends, the powder I used, the powder I used, was aluminum-free powder