Pumpkin chicken neck
By KaileyDooley
Lovely little pumpkin. The beneficial ingredients in pumpkin are: polysaccharides, amino acids, active proteins, carotenoids and various trace elements. Although pumpkin has a high nutritional value, it is not suitable for some people with poor gastrointestinal conditions to eat more.
Recipe Recommendations
- chicken neck 500 grams
- pumpkin one
- potatoes one
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Pumpkin chicken neck
1
Wash the chicken neck and cut it into 1-inch pieces.
2
Cut the pumpkin into slices.
3
Cut potatoes into slices.
4
Leave a little oil in the pan, heat 7 layers of oil, add sugar, five-spice powder, pour in the chicken neck, and stir fry with a little soy sauce. If you like dark colors, add some soy sauce.
5
Add water, pumpkin and potato pieces, and add appropriate salt.
6
Cover and cook until the potatoes are cooked.