Pickles

By VicentaLakin

Pickles

Recipe Recommendations

  • live shrimp 200g
  • garlic 8 pieces
  • coriander 2 trees
  • chili of 2
  • sesame oil 20g
  • cooking wine a little
  • soy sauce 60g

Steps for Pickles

  • 1
    Prepare food。
  • 2
    Garlic is cut in the head and cut in pieces, and it's better to use the pretense plate because it's salty。
  • 3
    Chili slices, tweaks, garlic in the bowl。
  • 4
    Add raw, fragrance, a little wine mix。
  • 5
    Live shrimp wash and join。
  • 6
    We'll keep the pickled shrimp in the fridge for about three hours。
  • 7
    Three hours later the shrimp was like that。
  • 8
    Three hours of shrimp is only a little salty, and you can eat it with a cider, and the pickled shrimp looks sweeter。

    • Pickles Make Tips

    One shrimp is better off with live shrimp, which digests basically without shrimp wire to influence the taste. 2. Pickles are best used to cut the crumbs. Three, pickled things are good enough, and the stomach is worse。

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