Flamingo Simirou
By VicentaLakin
I used to use the flamingo shells as containers, but I cut them last night, and they wrinkled them. They're a little bigger than the shells. They can't mix honey. In the end, change the glass。
Recipe Recommendations
- sago 30 grams
- Dragon fruit 50 grams
- pericarp 5 grams
- yogurt 100 grams
- qingshui several
- honey 15 grams
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Flamingo Simirou
1
Go to the skin。2
Cut the little pieces。3
I'm gonna dig it up。4
Shells cuttin's meat, and skins。5
Get the yogurt ready。6
Simi。7
Cook。8
It's 10 minutes, more, more, more, more. It's made to Simi without a white heart. It's white when it's white, it's transparent。9
It's all boiled up。10
Into the fruit。11
I put yogurt on it, and then I realized that the shells weren't good enough or big enough. If your shells are big enough, just put honey on it。12
Pour it in the cup。13
Let's decorate it。14
Put the honey on, mix it evenly。