Tea tofu pudding
By VicentaLakin
Haruhi, have a fresh cup of tea and dessert. The fragrance of the tea, sweet and bitter, slowly returning to it, long and long, and the sweetness of the heart. Today's tofu pudding, easy to operate. Combining tea with tofu, which contains rich plant proteins, can increase vitamins in food and fill the nutritional deficit in food itself. The entrance is fine and smooth. Don't miss it
Recipe Recommendations
- Inner fat tofu 120g
- matcha 8g
- fine sugar 25g
- milk 105g
- light cream 85g
- gelatin tablets 10g
Steps for Tea tofu pudding
1
Preparation material。2
We'll make it soft. The tea is poured into a container containing tofu-based tofu, which is roughly evenly mixed, and then scraped into the tofu machine。3
The light cream, milk and sugar will be poured into the milk pot to boil, then the tea will be poured evenly into the milk pan, then the soft glitting will be poured into the pot and the water will melt to its full melting。4
The tea paste, which falls to thermal heat, is filtered through a sifting net into a container with a protective membrane, with a lid on it for about three hours。5
Refrigerated cuisine pudding, moved gently from the box to the side of the table, cut the edges around it, left a neat rectangular shape, and cut into nine tiny pieces。6
Put tea powder on the surface of pudding, and a simple, quick little dessert is ready。Tea tofu pudding Make Tips
1. There must be a real powdered tea, not a green powder, with a clear difference between taste and colour. The chlorophyll content of the tea is high, greener than the usual tea powder and, naturally, much higher. 2. Remember to squeeze out the water and then mix it when you put it in the bubble。