Three simple steps-stir, heat, and freeze.
This ice cream feels simpler and easier to make, the ingredients are easier to find, and there is still no cream. For many people, cream is not easy to buy, and secondly, they don't want to eat this high-calorie thing. Although ice cream will taste better when it is soft. But on this hot day, it would be good to have something with ice chips. Wangwang and ice chips are the love of Xiaopeni friends ~
Many recipes use egg yolks instead of egg whites. I don't know why! I didn't think about what to do with the remaining protein, so I just used it all. Let's see the effect ~ It doesn't seem to be any different, but I still didn't notice it.
When eating, take it out in advance, leave it at room temperature for about 5 minutes, and then dig it out. It's easier to dig this way, hehe. There wasn't much ice either, because it was milk, and the taste was still very strong. I remembered that when I was a child, my own frozen ice cream seemed to be just sugar, water and starch, and sometimes I would add milk powder. At that time, there were no bags of milk sold. Compared to this, this one is much better now, ha ~
Egg ice cream
By DorcasWill
- milk fragrance
- cook
- several hours
- ordinary
Steps for Egg ice cream
1
Prepare ingredients.
2
Beat the eggs with egg whip until the color becomes lighter. (After you are done, you can sieve the sides with a net to make it more delicate)
3
Add milk, stirring while adding, and cook until well combined. Add sugar.
4
Heat over low heat, stirring while heating. (Don't leave, watch carefully ~) After the eggs and milk are boiled, add the wet starch paste made with water, and stir well.
5
After boiling again, turn off the heat and set aside to cool. Pour into a covered container.
6
Cover and place it in the refrigerator and freeze. After about half an hour, take it out and beat it with an electric egg beater for a while before freezing. Repeat it 4-5 times.Egg ice cream Make Tips
1. Don't leave the heating, be careful to overflow the pan after boiling. 2. Stir while heating, carefully paste the bottom.