Foul meat

By VicentaLakin

Foul meat
In the kitchen, with the salt of tea and oil, it's made of a poem, not bad for April。

Recipe Recommendations

  • pork appropriate amount
  • corn kernels a small handful
  • eggs a
  • onion appropriate amount
  • garlic appropriate amount
  • bread crumbs appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount

Steps for Foul meat

  • 1
    First, the pork is washed and shredded (with a mixer, it can be mixed in a mixer, which is convenient. Add a proper amount of salt, a proper amount of garlic (who likes garlic, doesn't eat it), a proper amount of oil, oil, wine (which can be put away, and if they don't exist in the home, it will be better). I'm just a meat platinum made out of a pile of mud。
  • 2
    Without buying celery and skinny meat, a couple of corns in the croquettes, which tastes good and worth a try. ♪ Or it's harder to swallow ♪
  • 3
    And we'll wrap it in bread
  • 4
    Light the fire, blow it up in the pot, and turn it over with chopsticks, as appropriate, in order not to explode。
  • 5
    Dry the oil, load the plates, put onions and lettuce, and lay the raw vegetables underneath。
  • 6
    With a tweezer
  • 7
    Or a snack
  • 8
    Or beverages? Dinner, noodles, whatever you want。

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