Pineapple grunt shrimp

By VicentaLakin

Pineapple grunt shrimp
A FEW DAYS AGO, THE PINEAPPLE GREASY MEAT, THE NUMBER OF HITS AND THE COLLECTION, SO THIS IS THE ONE TODAY: PINEAPPLE GREASY SHRIMP! IT'S SOUR, SHRIMP, Q-BALLS! MY SON'S BEEN YELLING AT IT

Recipe Recommendations

  • freshwater shrimp appropriate amount
  • pineapple half a
  • color pepper two
  • ketchup appropriate amount
  • eggs a
  • flour appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • white vinegar appropriate amount
  • water starch appropriate amount

Steps for Pineapple grunt shrimp

  • 1
    The food requirement is standby。
  • 2
    Go to the shrimp line。
  • 3
    Clean backup in turn。
  • 4
    Put the salt in the bottom of an egg and make a spare。
  • 5
    Pepper changed the plate。
  • 6
    Pineapple changed to a small piece。
  • 7
    Shrimp is packed with flour。
  • 8
    We'll be back together。
  • 9
    Hot pots are cool, 50% of the heat is put in shrimp and made。
  • 10
    Just roll it up. The shrimp's ripe。
  • 11
    Put a starch bowl back。
  • 12
    Save the bottom oil in the pot and pour appropriate amounts of ketchup。
  • 13
    It's still pouring into the water starch。
  • 14
    Down into the shrimp twig。
  • 15
    Continue to join the pineapple block to flatten。
  • 16
    Add a little pepper and a little sugar. "Attractive sweetness according to its taste."
  • 17
    Just put salt in the pot。
  • 18
    Beautiful pineapple greasy shrimp is perfect。
  • 19
    It's sour. Enjoy

    • Pineapple grunt shrimp Make Tips

    It's sour sweet, adapted to its taste

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