Bitter eggs
By VicentaLakin
A bitter egg not only reduces the impact of bitterness on taste buds in a bitter melon, but also does not taste like it when it comes to eggs。
Recipe Recommendations
- eggs of 4
- bitter gourd half a
- carrots appropriate amount
- salt appropriate amount
- pepper a little
- starch appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Bitter eggs
1
The bitter melon cleans up。2
Cut it after the seed。3
It's salty, it's salty, it's set for a few minutes, it's salty。4
Carrots are cut and salted with bitter melons。5
The eggs are scattered into water starch and evenly mixed with watered bitter melons, carrots, salt and pepper。6
Hot oil in the pot, pouring into the bitter melon carrot egg fluid, medium fire。7
It's thicker, so it's done quickly。8
Shake the pan, and when the eggcake can be moved, turn over and fry to the other side。9
Out of the pot, slice。10
Plot。11
Completed Chart12
Completed ChartBitter eggs Make Tips
It'll only be two of them