Potato cheese
By VicentaLakin
Cheese likes to eat oil. It's good to have more oil, but it's better for health reasons
Recipe Recommendations
- long eggplant of 2
- potatoes one
- green pepper of 2
- ketchup appropriate amount
- salt a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato cheese
1
Cheese, potato slices, pepper slices, spare。2
Ginger slices, onions cut, garlic smashed。3
It's a little bit more oil in the pot than in the usual cuisine, and it's hot and it smells like garlic, and it's fried with eggplant。4
The eggplant is a little wrinkled and then added potatoes, and then a little ketchup, a little fried, a little fresh water, a little fire, a little roasted, and then the potatoes are so soft that they can be added to the pepper, and then a little roasted into salt。5
Even though potato peppers are not fried, they are good with less oil。Potato cheese Make Tips
What I'm lazy about is ketchup, but I can cut the tomatoes off and make ketchup