chopped pepper fish head
Ingredients: fish head,ginger,chopped pepper,wild mountain Pepper
Recipe Recommendations
- fish head a
- chopped pepper appropriate amount
- wild mountain Pepper appropriate amount
- ginger appropriate amount
Steps for chopped pepper fish head
1
Fresh fat-headed fish.
2
Apply salt to the fish head to taste it. If you like big flavors, you can also apply some chili powder to the fish head. Add some ginger and steam for 8-10 minutes. The fish eyes will bulge out.
3
Prepared chopped peppers, finely chopped wild peppers and ginger.
4
Put chopped pepper, ginger, and wild pepper into the oil pan, add vinegar, pepper, stir fry,(those who are willing to give MSG can add some MSG) Pour the pan directly on the steamed fish head.
5
I think the fish head is too expensive, so I always buy a bream fish weighing less than a pound. Using this method to make chopped pepper bream fish, it tastes good and is affordable.