Features:
The finished dishes are crisp, fragrant and refreshing, sweet but not greasy, so they are deeply loved by the majority of diners. You can sprinkle it with white sugar to make it sweet, or sprinkle it with salt and pepper to make it salty. You can also sprinkle it with chili noodles, pepper noodles, etc. to make spicy honeycomb corn
Characteristics of this dish: crisp, fragrant and crisp.
honeycomb corn
Recipe Recommendations
Steps for honeycomb corn
1
Float the corn with clear water first; knock the eggs into a large bowl, mix them, add flour, cornflour and refined salt, and knead them into a ball. Then add clear water (about 350 grams) to make a thinner flour paste. Finally, add corn kernels to the flour paste.2
Take a frying pan with a diameter of 35 centimeters and place it on fire, add the refined oil and heat it to 60% heat. Hold the bowl containing the flour paste in the flour paste in the left hand, and fish out the corn kernels in the flour paste in the right hand. Slowly sprinkle them into the oil pan to form a circle (dip frying), then pour in a small amount of flour paste with your hands while frying until the accumulated crisp layers in the pan form a "honeycomb".3
Control the oil temperature in the pan to 60% heat, dip the flour paste in the bowl with your right hand, then spread your fingers and sprinkle the flour paste on the "honeycomb" in the pan, and repeat this many times until the flour paste is finished.4
When the "honeycomb" in the pan is fried until it is formed and crispy, remove it and drain the oil. Later, move the "honeycomb" into a disc and sprinkle with white sugar. It is served.honeycomb corn Make Tips
Key Tips: Pay attention to the oil temperature when frying. If the temperature is too high, it will burn; if it is too low, it will not form a honeycomb structure.