steamed bun
Ingredients: pakchoi,MSG,white sugar,salad oil,ginger,flour,spiced powder,diced green onion,yeast,refined salt
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- white sugar a little
- pakchoi 500 grams
- salad oil 50 grams
- refined salt a little
- spiced powder 3 grams
- MSG 2 grams
- diced green onion 5 grams
- ginger 5 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for steamed bun
1
Put the yeast, white sugar, and refined salt into the flour, stir well, slowly stir the flour with warm water into a cotton wool shape, mix into dough, and wake for 1 hour.
2
Wash the cabbage, put it in a boiling water pot and blanch it thoroughly, remove it, and squeeze dry with a straw.
3
Cut the roast meat into small slices for use.
4
Chop the pakchoi into small grains and squeeze dry. Cut the green onions and ginger into pieces for later use.
5
Put the cabbage and roasted meat grains into a container, add refined salt, five-spice powder, monosodium glutamate, and chopped green onion and ginger.
6
Place the awakened dough on the chopping board, knead it evenly, rub it into long strips, add the dough, and roll out the skin.
7
Stir all the ingredients evenly, mix into filling, and start making steamed buns.
8
Put the wrapped steamed buns into a steamer.
9
Steam for 10 minutes over high heat, remove and place into a plate.