Almond and brown sugar toast
By VicentaLakin
I have long wanted to make this almond brown sugar toast. The original recipe contained wort, so it was called wort brown sugar toast. However, I didn't have wort, so I simply made a change. I used almond syrup to make the liquid, and the almond powder inside the filling can be said to be the same as the inside and outside. It tastes great.
Recipe Recommendations
- high powder 280 grams
- brown sugar 50 grams
- yeast powder 4 grams
- cream cheese 65 grams
- almond powder 10 grams
- butter 20 grams
- salt 2 grams
- sugar 15 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Almond and brown sugar toast
1
Knead all ingredients except butter into a slightly smooth dough. Add butter and knead into a malleable dough.
2
After fermentation twice the size, exhaust gas.
3
Round dough and relax for 15 minutes.
4
Roll out the dough into a square with a side length of about 20 centimeters.
5
Turn over and spread the filling evenly.
6
Roll it into a cylinder.
7
Place the toast mold face up and allow for about 60 minutes.
8
Until the model is nearly full, brush with egg liquid, 190 degrees C, and bake for 40-50 minutes.
9
Bake well and let cool.