Black sesame rice cake

1

THE YOLK IS SCATTERED, MILK AND SALAD OIL ARE ADDED AND THE WORD “Z” IS MIXED, AND THEY ARE ALWAYS MIXED INTO A THIN LAYER OF FOAM ON THE SURFACE, I.E., THE MILKING IS OVER。

2

Four powdered powders are mixed, sifted into yolk, mixed in fine smooth, and placed on the side side side。

3

In three minutes, sugar powder was added to the protein, hitting dry hair bubbles, i.e. pointy little hooks when lifting an egg-beater。

4

Take a third of the protein cream and add it to the paste with a rubber razor。

5

Rewinding back to the protein cream and continuing to tumble evenly until no trace of protein is seen and the face is thinly smooth。

6

Put the paste in the mold, shake it gently, smooth the face and shake it twice。

7

Dry cinnamon on the face of the paste。

8

It's not like I'm going to be able to use the film。

9

Send them to preheated steam ovens, low-temperature steam mode, up and down 100°C, 35 minutes. Don't rush out when it's evaporated。

10

After you're out of the oven, you'll have to shake it, and then you'll have to put it back in a cold。

11

It doesn't have to be completely cold. It'll take about 10 minutes to get rid of it. Let's lighten the bottom of the mold, let the cake have a little bit of a mimic, put the mold on the top of a cup, and push it down a little bit, so it's easy to get off the mimic。

12

A black rice cake with less oil and no fire is ready。

13

Black rice cake can be eaten while it's hot, soft and soft. It tastes good。

1. The quantity of the formula is a 6-inch cuisine cake model. 2. The moulds are non-useable and are based on a tasting cake. 3. I use new flour, which is self-made, and flour is slightly different in water. The amount of milk can be adjusted according to the actual situation. The pasta before the protein cream is added needs to be liquid and not too dense. 4. Black rice is washed clean and dried and then polished into powder with a broken wall machine. 5. The egg-pumping basins containing protein shall be free of oil, water and yolk. 6. It is essential that the film is evaporated, otherwise the water vapour will fall low on the cake surface, which will remain wet. In the absence of the oven, the furnace is used, the water is boiled in the fire and put into the paste, which is heated by the fire for 35 minutes, and the furnace is released for five minutes。