Pineapple rice
By VicentaLakin
The pineapple, the pineapple, the pineapple, the pineapple, the pineapple, the pineapple rice, and the pineapple. It's delicious. Just cleaned up the leftover rice。
Recipe Recommendations
- pineapple a
- leftover rice a bowl
- carrots appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- ham sausage appropriate amount
- green onion appropriate amount
- salt a little
- chicken essence a little
- edible oil appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple rice
1
Prepare the main foods, a complete pineapple, a bowl of leftover rice, carrots torn with green beans and corn grains, ham intestines, and onions cut early。2
The pineapple leaves are slightly trimmed and the pineapple is then cut vertically into two parts, using the larger part as a packaging。3
The pineapple meat is taken out, the pineapple is put into the bowl, and the empty pineapple is made into a container。4
Put the pineapple in the water and a little salt。5
Add a little edible oil to the boiler and heat it up。6
Put onion flowers in the pot and blow the scent。7
Put ham sausages, carrots, green beans, corn grains in the pot for a while。8
Pour leftover rice into the pot and continue to fire。9
Add a little chicken。10
A little salt。11
Fall into the pineapple piece, then continue to fire。12
The fire will be shut when the fire is even。13
Let's get fried rice out and put it in pineapple。14
Here you go。Pineapple rice Make Tips
When cooking, medium fire is used and pineapple is dried to the extent possible。