Pelican spring
By VicentaLakin
Spring is coming and spring is coming! It's not lost in the race of time! Let's have a platinum of oil, a bit of spinal meat, a nice mouth, a nice smell
Recipe Recommendations
- spring bamboo shoots
- tenderloin appropriate amount
- color pepper halves
- shallots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pelican spring
1
The main food requirement is standby。2
It's so sweet3
Change the knife into a bowl。4
The meat is replaced by a blade, and then by a knife。5
Let's get a pot of twig。6
The hot pot is cool, 50% hot, and it's fragrance。7
Once the meat is colored, it can be added to the swirl。8
Add stork to the stork。9
With pepper, with salt。10
It's time to enjoy。11
Come on, let's have some ricePelican spring Make Tips
Scratch into the boiler, and in six seconds it's cold, so it's okay。