Pumpkin sago

Recipe Recommendations

• pumpkin half a
• sago appropriate amount
• milk a bag
• honey appropriate amount

• sweetening
• cook
• half an hour
• simple

Steps for Pumpkin sago

1

Prepare raw materials.

2

Peel and cut the pumpkin into small pieces and steam.

3

Make water in the pan, boil the water, pour in the sago over low heat and start cooking, stirring while cooking to avoid clogging the pan.

4

Cook until there is a white dot in the middle of the sago, turn off the heat.

5

Turn off the heat and simmer for five minutes. As long as there are no white spots in the middle of the sago.

6

Remove the sago from the cold water and drain the water in the net.

7

Pour the steamed pumpkin pieces and a bag of milk into a mixing cup.

8

Turn on the blender and stir the pumpkin mixture into a paste.

9

Then mix the sago and pumpkin paste together, add appropriate amount of honey, stir well, and serve (put it in the refrigerator and refrigerate for two hours to eat, the taste will be better).

Recipe Categories

• Winter recipes