Scratch
By VicentaLakin
They are fine and impervious and fit for light cooking, especially in which the time required to cook is just in time for the fire, and when the fish is ripe, the fine and smooth, the beauty of the fish is presented completely. The taste of juice, the smell of steamed fish oil, is absolutely enjoyable. It's also for kids. If you can't eat spicy, you can decorate it instead of spicy rice。
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Scratch
1
The slug washes the bones of the fish into large pieces, and the fish meat is made into thin pieces. Ginger slices, onions crumbs, wine pouring in, and a little salt, with your hands, and it becomes ginger onions juice. Ginger onion juice is mixed into fish bone chips for use. In the fish, an extra half of the egg and a small amount of raw powder were applied, and at the end, a little bit of edible oil was added. "Preventing the bonding"2
Take a bowl of salt, a spoon of raw, two spoons of steamed fish oil, and add a little bit of boiled water to the reserve。3
Water in the pot, burn it up, turn it on fire, boil it in the fish head and then put it in both sides of the plate, in the middle of the boiled fish bone, like a fish. They are then added to the pot and cooked, and then made and laid on fish bones, with onions of flowers and peppers。4
It's good when you get a nice, spicy juice and then you start another pot, and you burn a big spoon of oil into smoke and pour hot oil on the whole fish。