A beer duck
By VicentaLakin
A beer duck is a unique dish that everyone loves. There are many kinds of practices, which are shared today。
Recipe Recommendations
- Tuyazi a
- dried mushrooms appropriate amount
- beer 1000 ml
- salt appropriate amount
- geranyl appropriate amount
- vegetable oil appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- nutmeg appropriate amount
Steps for A beer duck
1
Fresh ducks, clean up the spare parts。2
Three beers。3
Dry mushrooms, hair shampoo。4
Big wash-up。5
Burn hot oil in the pot and throw it in the duck。6
The duck itself began slowly to seep out of the grease and into the material。7
Put the mushrooms in the fire。8
Burning in a beer fire, bringing in an appropriate amount of salt, covering the lid, and cooking for two hours with a small fire。9
It's basically the juice and the fire。A beer duck Make Tips
This dish must be made with an older, dead duck to taste different! It can also be moved to the casserole when cooking。