Potato rose buns
By VicentaLakin
It looks beautiful and can't eat
Recipe Recommendations
- flour 250 grams
- yeast 3 grams
- sugar 3 grams
- baking powder 3 grams
- Purple sweet potato paste appropriate amount
- spinach juice appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Potato rose buns
1
Potato is good, decorated, crushed with a little bit of water, a little bit of flour, a little bit of spinach juice and a little more than 15 minutes of waking up2
Take the proper amount of pasta, round, five stacks together, and press the texture with chopsticks in the middle3
Roll from one side4
Use the knife for two5
Take the right amount of green pasta, round and cut the rules6
Put a little water on the green strip7
It's twice as big as it is8
It's finished9
It's finished10
It's finished11
It's finished12
It's finished