sponge cake
By JesusRoob
Ingredients: butter,fine sugar,low powder,egg
Recipe Recommendations
- egg of 4
- low powder 120 grams
- butter 30 grams
- fine sugar 100 grams
Steps for sponge cake
1
Beat the four eggs into a large clean container.
2
Whisk the rough foam at low speed and add 30 grams of fine sugar.
3
Beat for another 10 seconds, add 30 grams of fine granulated sugar, and turn to high speed to beat.
4
The color of the egg liquid became lighter and its volume began to expand.
5
Lift the egg beater and if the egg liquid on the stirring stick drips, it means that the egg liquid is not yet beaten and you must continue to beat.
6
Beat until the egg liquid becomes thick, lift the egg beater, so that the lines of the egg liquid will not disappear, and the egg liquid on the whisking stick of the egg beater will not drip.
7
Melt the butter through water, add to the egg mixture, and stir well. Preheat the oven to 180 degrees at this time.
8
Sift through the low flour.
9
Add the sifted low flour into the egg mixture in three times, turn it up and down irregularly and mix well.
10
Brush a layer of butter or salad oil on an 8-inch square abrasive tool.
11
Pour in the cake paste, shake twice vigorously, and bake in the oven for about 30 minutes.