Pinky bone soup

By VicentaLakin

Pinky bone soup
The pixie is a Chinese medicine, which is used by two broads to make soup, which has the effect of dermal detoxification and is particularly suitable for the fall and winter diet. They are also used to supplement the body, blood pressure, health promotion, etc., but are not suitable for use by patients who are humid and low blood pressure。

Recipe Recommendations

  • pachyrhizua angulatus a
  • bones a
  • red dates few
  • Jiang a
  • salt appropriate amount

Steps for Pinky bone soup

  • 1
    I brought it from Guangxi
  • 2
    Fresh bone。
  • 3
    Pumpkin wash, red dates and ginger wash。
  • 4
    The bones let loose the blood in the water。
  • 5
    Powdered into pieces。
  • 6
    After haemorrhaging, clean water is used。
  • 7
    Put all the food in the pot, add water, and then light the fire。
  • 8
    The small fire is roasted for about three hours, and it is in the right amount of salt。

    • Pinky bone soup Make Tips

    The soup tastes good, neither salt nor chicken, because the soup itself is beautiful

    Recipe Categories

    Recipe recommendation